The lean team, led by culinary professionals Annette and Felipo Del Prete, can innovate on the fly.

JAMBAR donates 50% of proceeds to charity.

Brands explore health and wellness trends alongside novelty LTOs. 

New cloud-based technology should assist in ordering, scheduling.

Investing in automation and using fewer copackers seen as improving operational efficiencies.

Hein Schumacher will take over the company in July.

Knighton facility closing could affect 300 employees.

Packaging equipment maker announces purchase of building in Everett, Wash.

NHBC’s first acquisition is the first step in realizing CEO Trina Bediako’s vision for the company to be more than a baking company.

The manufacturer of bars for Jimmy! Functional Snacks is looking to solve its bottlenecks and open up production.