Coalescence acquisition takes New Horizons beyond baking 01.30.2023 By Charlotte Atchley NHBC’s first acquisition is the first step in realizing CEO Trina Bediako’s vision for the company to be more than a baking company.Read More
Nettie’s Kitchen sees room to grow with automation 01.30.2023 By Charlotte Atchley The manufacturer of bars for Jimmy! Functional Snacks is looking to solve its bottlenecks and open up production.Read More
Catalina Crunch introduces honey mustard mix 01.27.2023 By Eric Schroeder New variety will be available for a limited time.Read More
Indulgence remains the main factor in sweet goods purchases 01.27.2023 By Jeff Gelski A Cargill survey finds respondents check ingredient lists, too.Read More
Conagra promotes senior director of food safety 01.27.2023 By Eric Schroeder Brandon Headlee has been with company for 26 years.Read More
Bay State creates chief people and impact officer position 01.27.2023 By Eric Schroeder Nicole Gasaway brings 25 years’ experience to the role.Read More
Tate & Lyle revenue rises 16% despite sucralose decline 01.27.2023 By Jeff Gelski Revenue within food and beverage solutions jumps 19%.Read More
Hero Bread reaching into retail 01.27.2023 By Eric Schroeder Low-carb bread brand continues expansion.Read More
Sodium reduction in focus at McCain Foods 01.27.2023 By Sam Danley The company aims to cut sodium by 15% by 2025.Read More