Understanding the advantages of sourdough fermentation can assist bakers in producing sourdough bread.

Steven Poole joins company from Pilgrim’s.

Baking manufacturer turning its attention to retail and foodservice.

Four varieties now available nationwide.

Available in two gluten-free varieties.

Joins company’s growing portfolio of baking products.

Data provider to combine with Urner Barry.

Joanne Knight to fill in as acting CFO.

Collaboration with Lotus Bakeries combines unique flavors of both brands.

The company and Triplebar Bio will create cell-based proteins.