Snack producer launches plant-based protein bar line 01.18.2023 By Caleb Wilson Bobo’s new bars are made using pea proteins, peanuts and almonds.Read More
New CEO tapped to lead Dr. Schar 01.18.2023 By Keith Nunes Hannes Berger takes over as head of global operations.Read More
‘Since Sliced Bread’ uncovers misconceptions about food safety 01.18.2023 By Taryn Parker Season 13 emphasizes the importance of food safety in the baking industry.Read More
Duncan Hines expands Dolly Parton baking mix line 01.17.2023 By Gloria Cowdin Introduces four new varieties to the singer’s collection.Read More
Bimbo Canada investing in tortilla line 01.17.2023 By Eric Schroeder Will spend $15 million on expansion project. Read More
Scoular names director of brand marketing 01.17.2023 By Eric Schroeder Sarah Kilian has 15 years of design and marketing experience.Read More
General Mills scientist tells how to receive whole grain funding 01.17.2023 By Jeff Gelski Government agencies want to know about health care cost savings.Read More
New snack brand receives funding 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites formulated with pea protein.Read More
CHS, Cargill build on partnership 01.17.2023 By John Reidy Companies expanding JV with addition of grain terminal.Read More
Grain-based food shares defy bear market of ‘22 01.17.2023 By Lisa Berry While the broader market lost ground, the GBFSI hit a record high.Read More