Sweetener users ask government to boost US sugar imports 12.20.2022 By Ron Sterk Tight sugar supplies keeping US sugar prices elevated.Read More
Food texture plays vital role in baked foods 12.20.2022 By Donna Berry Addressing the textures of gluten-free baked foods largely depends on the application itself. Read More
Promote digestive health, clean label and more with fiber 12.20.2022 By Lucas Cuni-Mertz Fiber can meet the needs of increasingly health conscious consumers.Read More
Highland Baking Co. to expand S. Carolina facility 12.19.2022 By Gloria Cowdin Expansion will add a production line to the site.Read More
Hungry Jack gets brand refresh 12.19.2022 By Eric Schroeder Makeover includes new packaging, reformulated mixes.Read More
Longtime Newly Weds Foods president passes away 12.19.2022 By Eric Schroeder Charles Angell spent 56 years with the company.Read More
AgriForce to launch germinated flour early in 2023 12.19.2022 By Jeff Gelski Un(Think) Awakened flour offers digestive benefits and high-protein content.Read More
Dunkin’ launching cold-brew coffee 12.19.2022 By Lisa Berry Smucker sees specialty drinks as “fourth wave” in coffee consumption.Read More
Confectionery association responds to report of lead in chocolate 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
John B. Sanfilippo & Son snags snacks maker 12.19.2022 By Keith Nunes Acquisition will allow company to expand into new categories.Read More