Baking companies that can adapt will thrive 12.23.2022 By Charlotte Atchley Being able to look at ourselves in the mirror and the willingness to make a change is what will help the baking industry address today’s challenges, especially with workforce.Read More
Sandy Hill invests in frozen food company, importer 12.22.2022 By Jeff Gelski Seviroli Foods manufactures frozen pasta and other food products.Read More
Taylor confirmed as next undersecretary for trade 12.22.2022 By Arvin Donley Previously served as director of the Oregon Department of Agriculture.Read More
Bunge hires new chief technology officer 12.22.2022 By Eric Schroeder Debra King joins company from Corteva Agriscience.Read More
Kellogg fined for delay reporting ammonia leak 12.22.2022 By Lisa Berry Gas leaked from Eggo plant for an hour before managers reported it to authorities.Read More
DKB organic snack bars rolling out nationwide 12.22.2022 By Eric Schroeder Products have been in test in two markets.Read More
Mike Porter, NHBC, named ‘Baking & Snack’ 2022 Operations Executive of the Year 12.22.2022 By Charlotte Atchley Mr. Porter’s wealth of knowledge, dedication to the industry and empathetic leadership set him apart.Read More
General Mills prioritizes margin recovery 12.21.2022 By Lisa Berry Supply disruptions, inflation contribute to volatile operating environment.Read More
Ag groups take EPA to court over banned pesticide 12.21.2022 By Crystal Futrell American Soybean Association and others claim EPA unlawfully banned widely used chlorpyrifos.Read More
Sizing up the ‘smeals’ trend 12.21.2022 By Donna Berry Thaw-and-eat foods are fueling the mini-meals occasion.Read More