Europastry acquires Dawn frozen bakery business in Europe 12.13.2022 By Lisa Berry Deal includes Dawn’s Dutch baking plant and UK-based R&D center.Read More
Grain Craft rolls out redesigned website 12.13.2022 By Eric Schroeder Revamped site features a new Insights technical page. Read More
St Pierre Groupe elevates Wagstaff to managing director 12.13.2022 By Eric Schroeder Has been on board for past two years.Read More
Louis Dreyfus debuts new food, feed solutions platform 12.13.2022 By Arvin Donley Will address favorable market trends.Read More
Novozymes and Chr. Hansen merging 12.13.2022 By Keith Nunes Upon completion, Ester Baiget, the current CEO of Novozymes, will assume leadership of the combined group.Read More
Kerry’s online tool measures nutritional aspects in products 12.13.2022 By Jeff Gelski KerryNutri Guide helps companies improve nutrient profiles globally.Read More
Pro Tip: 7 steps to determine hollow shaft gearbox ratio 12.13.2022 By Rowdy Brixey Understanding gearbox ratio can help curb maintenance and reduce inventory. Read More
How bakers can go keto with fiber 12.13.2022 By Lucas Cuni-Mertz Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. Read More
Maine Crisp hires new CEO 12.12.2022 By Gloria Cowdin Lewis Goldstein previously served on the company board.Read More
Aspire Bakeries promotes Prociv 12.12.2022 By Eric Schroeder New role is chief commercial officer – retail.Read More