TV show to shine spotlight on wheat milling 12.02.2022 By John Reidy Siemer Milling Co. to be featured on ‘How America Works.’Read More
Subway debuts footlong cookie for limited time 12.02.2022 By Gloria Cowdin Brand will relaunch pop-up bakery for National Cookie Day.Read More
Kellogg debuts two new treats aimed at snacking 12.02.2022 By Lisa Berry Introduces Double Chocolate Brownie Batter cereal and Froot Loops with Marshmallows Jumbo Snax.Read More
Agthia Group expands footprint in Egypt with acquisition 12.01.2022 By Charlotte Atchley The Middle Eastern CPG company gained a 60% stake in Auf Group. Read More
Ingredion sustainability goals validated by SBTi 12.01.2022 By Charlotte Atchley The ingredient supplier’s 2030 goals meet the targets required to adhere to the Paris Agreement. Read More
Bakery survey shows consumer behavior has changed 12.01.2022 By Lisa Berry Shoppers looking for treats, healthy options and smaller portion sizes.Read More
Tate & Lyle expands leadership team 12.01.2022 By Keith Moore The company names Tasmin Vine as chief human resources officer. Read More
Arcadia elevates Schaefer to CFO 12.01.2022 By Eric Schroeder Most recently was VP of finance and investor relations.Read More
Von Hanson’s Snacks to expand production 12.01.2022 By Gloria Cowdin The seasoned pretzel brand invests in new equipment. Read More
Nestle employing AI, machine learning to improve innovation 12.01.2022 By Keith Nunes New applications intended to accelerate development and improve results.Read More