Bakers and snack makers want to ensure consumers are getting all the benefits they’re seeking.

Essential GR 1620 helps bakers reduce gluten usage in bread formulas.

Peter Rasmussen replaces Jim Bonatakis who served as ANSI Z50 membership chair for the past 20 years.
 

University of Nebraska researchers increase lysine content to enhance nutritional value.

Profit increases, but war in Ukraine has a negative impact.

Arcadia Biosciences may seek acquisitions to expand the brand.

The company continues to streamline snack portfolio to focus on “power brands.” 

William Laramore Jr. will remain as a consultant to both Laramore Manufacturing and Shick Esteve.
 

A variety of coatings on equipment and dusting flour can prevent doughs from sticking on equipment.