Strong US dollar hurt third-quarter earnings.

Vessels continued to move through the corridor as of Oct. 31.

A tunnel oven is helping the bakery improve product consistency, process efficiencies and alleviating repetitive labor. 

Pretzels can be found with interesting new flavors that are sweet and savory.
 

Executives see signs consumers trading down.

The association’s Trendspotter Panel predicts convenience will be a key trend in the upcoming year.

The process involves precise cultivation, fermentation and roasting.

Baker of brioche-style products has grown rapidly in the US.