The company signed an agreement that will power almost 30% of its operations through wind energy.

The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.

The triennial trade show experienced impressive baker attendance after years of uncertainty due to pandemic.
 

The low-carb tortillas are now available nationwide.

Career in the baking industry spanned more than 50 years.

Increases accessibility for the visually impaired.

Cookie maker driving national retail attention with partnership.

Three varieties to be offered at nine locations.

Key ingredient is pearl millet, a climate-smart, nutrient-dense crop.

Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins.