Food groups take part in $8 billion worth of commitments to end hunger 09.29.2022 By Jeff Gelski Donations focus on meals, access to healthy food.Read More
ASB Rising Bakers nominations open 09.29.2022 By Gloria Cowdin Winner will be announced at BakingTech 2023.Read More
FDA proposes updating definition of ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
Healthy, fresh foods still a top priority for consumers 09.28.2022 By Caleb Wilson While price remains the top concern for consumers, over 55% said they would be willing to pay a premium for health and wellness foods.Read More
Cairnspring Mills to expand in Washington 09.28.2022 By John Reidy Flour miller receives $1.73 million in state funding.Read More
Kellogg fills out future leadership for cereal spin-off 09.28.2022 By Eric Schroeder Five more appointments bring total to 11.Read More
Blue Apron continuing to adapt 09.28.2022 By Keith Nunes Company is responding rapidly to changing consumer trends.Read More
MGPI hires first foodservice sales director 09.28.2022 By Eric Schroeder Terri Roberts will focus on Proterra Crumbles.Read More
Nestle taps Wahli for UK cereal business 09.28.2022 By Lisa Berry Managing director’s focus will be on ‘being sustainable.’Read More
Ingredient supplier names Shawn Sullivan CEO 09.27.2022 By Caleb Wilson Shawn Sullivan will take over as CEO of Sokol Custom Food Ingredients on the heels of the company’s recent acquisition.Read More