Keto proves to be one of baking's biggest trends 09.30.2022 By Lucas Cuni-Mertz The category has grown rapidly and is expected to overtake gluten-free and organic products.Read More
USDA sets domestic sugar marketing allotment at 10,646,250 tons for 2022-23 09.29.2022 By Ron Sterk Includes 5,786,237 tons of beet sugar and 4,860,013 tons of cane sugar.Read More
Ingredion to measure sustainability traits of ingredients 09.29.2022 By Jeff Gelski A partnership with HowGood will produce a scorecard.Read More
PepsiCo to expand production capacity in Romania 09.29.2022 By Caleb Wilson The renovations to the company’s Popesti-Leordeni facility are expected to finish in 2024.Read More
Bakers respond to Florida power outages, floods 09.29.2022 By Lisa Berry It’s still early days in impact of Hurricane Ian.Read More
Miller Milling elevates Girdner to president, CEO 09.29.2022 By Eric Schroeder Will continue as president of Rogers Foods Ltd.Read More
Ardent Mills’ survey: Consumers want to know more about ancient grains 09.29.2022 By Jeff Gelski Eighty-five percent show interest in nutritional benefits.Read More
Arrowhead Mills announces design overhaul 09.29.2022 By Gloria Cowdin New packaging ‘enhances shelf presence.’Read More
Oreo announces limited-edition snickerdoodle flavor 09.29.2022 By Gloria Cowdin Will be available nationwide while supplies last. Read More
King’s Hawaiian heads north, enters Canada 09.29.2022 By Eric Schroeder Company’s sweet rolls now available at select outlets.Read More