Jack Lewis, baking industry leader, dies at 84 09.16.2022 By Josh Sosland Was past chairman of ABA and IBIE.Read More
Kelly Knowles taking advocacy role at SNAC International 09.15.2022 By Josh Sosland Will continue work with Grain Foods Foundation.Read More
Richmond Baking upgrading Indiana plant 09.15.2022 By Eric Schroeder Will add production line and update flour room.Read More
Strike averted as railways, labor union reach tentative deal 09.15.2022 By Arvin Donley Union workers were prepared to strike on Sept. 16 if no agreement had been reached.Read More
ADM, PepsiCo to collaborate on regenerative ag 09.15.2022 By John Reidy Partnership is expected to reach up to 2 million acres by 2030.Read More
Boddicker takes over as publisher of Baking & Snack 09.15.2022 By Charlotte Atchley The move marks a shift to the next generation of leadership for the magazine. Read More
J.M. Smucker unveils ‘transformation office’ 09.15.2022 By Eric Schroeder Will focus on company-wide continuous improvement strategies.Read More
Use shapes, flavors, fiber to spark pasta, rice sales 09.15.2022 By Jeff Gelski West African rice and low-glycemic pasta cited as examples.Read More
Europastry opening production facility in South Carolina 09.15.2022 By Jeff Gelski The plant will make brioche bread products.Read More
Continental Mills marks anniversary, adopts new name 09.15.2022 By Josh Sosland To be known as The Krusteaz Co.Read More