Donut makers are using holidays or the change in seasons to debut timely flavor innovation.

Wheat production lowered slightly from July; corn yield forecast record high. 

The company recently opened a new, more automated donut facility.

Companies are developing more products that align with the trend.
 

CEO Doug McMillon: “We think prices need to come down.”

Saurabh Bhartia will lead the business.

US company will distribute calcium propionate for Belgian business.

Even long production runs of the same product requires monitoring the dough to ensure consistency.

Start a strict regimen for problem-solving in a bakery to create long-lasting improvements.