Snack pies maker expanding in Kansas 08.25.2022 By Eric Schroeder JTM Foods to build 195,000-square-foot plant in Wichita.Read More
Smucker stepping up to meet demand for Uncrustables 08.25.2022 By Lisa Berry Management remains “bullish” on its signature frozen sandwiches.Read More
McDonald’s names new global chief impact officer 08.25.2022 By Caleb Wilson Jon Banner will oversee sustainability, government relations and communications functions.Read More
Pilnick to head Kellogg cereal spin-off 08.25.2022 By Lisa Berry Team to lead separate cereal company by the end of 2023.Read More
Meet the Expert: Grain Craft’s Kathy Brower 08.25.2022 By Lucas Cuni-Mertz Ms. Brower serves as Grain Craft’s Innovation & Quality lab manager. Read More
IBIE Q&A: Meeting consumer demand for product transparency, sustainability 08.25.2022 By Lucas Cuni-Mertz Tai Ullmann and Tom Vierhile will highlight the growing trends of sustainability and transparency in the baking industry at IBIE 2022. Read More
USDA ramps up investment in organic farming 08.24.2022 By Caleb Wilson Department to commit $300 million to new initiatives.Read More
Hostess rolling out fall-flavored snacks 08.24.2022 By Eric Schroeder Creepy Caramel Ding Dongs joins Halloween lineup.Read More
Rao’s Homemade introduces brick oven frozen pizzas 08.24.2022 By Sarah Straughn New line is available in four varieties.Read More
Farmer Direct Foods owners upbeat on branded opportunity 08.24.2022 By Josh Sosland Seasoned team acquires Kansas cooperative.Read More