Measured rheological characteristics include tenacity, extensibility, elasticity and baking strength.

Twenty years of research culminates in OLICO.

Sustainability is a requirement for applicants to its business accelerator.

Targeted at busy parents and picky eaters. 

Move comes following completion of acquisition.

Will be offered exclusively for online sale and direct shipment.

Will collaborate on plant-based solutions.

Ingredion conducts life cycle assessment on the stevia leaf extract.