The native structure of protein is a useful starting point in understanding how it will function in food systems.

Red River Cereal to be made entirely onsite.

Most recently was with Nature’s Bakery.

Thomasville, Ga.-based company given a ‘stable’ outlook.

Part of collaboration with Good Humor and Popsicle.

Allyson Borozan joins company from Kellogg Co.

Green-On technology uses carbon dioxide, renewable energy and water.

Mr. Garcia brought operational efficiency and a passion for teamwork to La Brea Bakery.
 

People must consume enough protein to maximize its impact.

Replacing sugar’s bulk makes all the difference in texture when reducing sugar.