IFT panelist says very few shoppers read labels.

Increasing supplier diversity seen as key strategic shift.

Pack Expo will be held Oct. 23-26 in McCormick Place, Chicago. 
 

Marcelo Morales has been with the company for more than eight years.

Base Culture makes gluten-free and grain-free sliced bread.

Cookies will still be available in the United States.

Jill McDonald returns to lead International Operated Markets.

Bestevia LQ works in flavored syrups and confectionery items.

Scientist wants new paradigm for bioactive ingredients.