Ardent Mills raises $225,000 at charity golf event 06.21.2022 By Eric Schroeder Proceeds benefit Food Bank of the Rockies.Read More
King Milling building new flour mill in Lowell 06.21.2022 By Josh Sosland Company says project ‘fueled by strong demand.’Read More
Slideshow: CII opens new facility for granola, clusters 06.21.2022 By Jeff Gelski Future lines may handle heat-treatment system, textured plant protein.Read More
Mondelez International adding Clif Bar with acquisition 06.21.2022 By Keith Nunes Acquisition will give Mondelez a bar business with more than $1 billion in sales.Read More
Kellogg to spin off cereal, plant-based businesses 06.21.2022 By Keith Nunes Three independent businesses will be created by the transaction.Read More
Savory inclusions gain opportunities in fresh bakeries 06.21.2022 By Donna Berry Fresh bakeries have more opportunities to experiment with savory inclusions, as their products are intended for immediate consumption. Read More
Bakers turn to egg replacements amid avian flu outbreak 06.21.2022 By Lucas Cuni-Mertz According to the USDA, the average weekly price of large eggs is up 44% compared to 2021. Read More
Pro Tip: Five steps to prevent summer pest infestations 06.21.2022 By Pari Pachamuthu Follow these simple tips to help keep your manufacturing facility free from unwanted guests. Read More
Bell Flavors & Fragrances promotes seven in various segments 06.20.2022 By Jeff Gelski Casey Schallert, Jake Pupillo and Zig Polak take over new roles in flavors.Read More
Mars launches animal-free chocolate bar 06.20.2022 By Sarah Straughn New CO2COA line released in partnership with Perfect Day.Read More