Clif Bar awards organic agriculture endowment 06.24.2022 By Gloria Cowdin University of Wisconsin-Madison receives million-dollar gift.Read More
New protein snack bars from Special K 06.24.2022 By Gloria Cowdin Each bar contains 6 grams of protein. Read More
Digitization takes hold in snack industry 06.24.2022 By Sam Danley Ultrafast delivery, livestreaming spark impulse purchases online.Read More
Sustainability category needs more metrics, says Nestle adviser 06.24.2022 By Jeff Gelski Figures could show the carbon footprint of a plant protein source.Read More
Setting goals, listening to employees builds strong workforce 06.24.2022 By Michelle Smith Speakers touched on recruitment, retention and diversity at BEMA Convention 2022 Workforce Panel. Read More
Stuckey’s finds its way back to manufacturing 06.24.2022 By Charlotte Atchley CEO Stephanie Stuckey returns to the family business’ roots in food manufacturing. Read More
Four key food trends highlighted at BEMA 2022 06.24.2022 By Lucas Cuni-Mertz New products are emphasizing BFY and environmental claims, putting new twists on classic items and emphasizing cultural exploration. Read More
BEMA Intel offers data for an informed future 06.24.2022 By Charlotte Atchley Analyzing trending historical data can help BEMA members make educated decisions. Read More
Bartlett begins building soy processing plant 06.23.2022 By Arvin Donley Located in southeast Kansas, the facility will handle 45 million bus of soybeans per year.Read More
Freeman stepping down at CBA 06.23.2022 By Keith Nunes His last day with the trade group will be Aug. 31.Read More