Molson Coors now offering a plant-based milk 05.12.2022 By Keith Nunes Golden Wing Barley Milk is making its debut.Read More
IBIE to bring the wow factor 05.12.2022 By Alex Greenwood The largest baking industry trade show in the Western Hemisphere will be the first international bakery trade show since the coronavirus (COVID-19) pandemic.Read More
Healthfulness of grain-based foods has long been known 05.12.2022 By Charlotte Atchley Understanding of the nutritional benefits of whole grains in particular have been understood for at least 100 years.Read More
Sucro Can to double sugar refining capacity 05.11.2022 By Ron Sterk Plant in Hamilton, Ont., will refine 200,000 tonnes of cane sugar by 2024.Read More
Rice Krispies Treats launches cinnamon sugar cereal bar 05.11.2022 By Gloria Cowdin Company emphasizes snacking nostalgia with new flavor.Read More
CookUnity – A restaurant experience without the restaurant 05.11.2022 By Donna Berry Subscription-based delivery business offers chefs new opportunities.Read More
CPI for cereals, baked foods rises in April 05.11.2022 By Eric Schroeder Index for Cereal and Bakery Products jumps 10.3% from a year ago.Read More
Canyon Bakehouse brioche-style sweet rolls debut 05.11.2022 By Eric Schroeder New rolls are gluten-free.Read More
Blommer Chocolate, DouxMatok create coatings with up to 50% less sugar 05.11.2022 By Jeff Gelski The coatings feature Incredo sugar from DouxMatok.Read More
General Mills adds to pizza portfolio 05.11.2022 By Keith Nunes TNT Crust has two plants and approximately $100 million in sales.Read More