Croatian company opens factory for plant-based ingredients 05.03.2022 By Jeff Gelski Nutris Group sources fava beans and potatoes to create protein isolates, starch and fiber.Read More
Ka-Pop! Snacks maker adds to team 05.03.2022 By Eric Schroeder Awakened Foods names new vp of operations.Read More
Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
Whole wheat flour production up in quarter 05.03.2022 By Josh Sosland Figure still well below historical averages.Read More
First-quarter flour output gains 2.7% 05.03.2022 By Josh Sosland Capacity up 17,668 cwts from a year ago.Read More
Dough conditioners provide more than just strength 05.03.2022 By Charlotte Atchley These enzyme-based ingredients can replicate a number of functions of vital wheat gluten.Read More
The functionality of chocolate 05.03.2022 By Donna Berry Chocolate can take on many forms and be used in various applications.Read More
Icing’s shortening needs differ from cake batter 05.03.2022 By Charlotte Atchley Shortening provides structure, mouthfeel and texture for the icings.Read More
Spannuth tapped for board appointments 05.03.2022 By Keith Moore Unique Snacks’ chief operating officer elected to SNAC and MRC positions.Read More
DOC raises Mexico’s sugar export limit 05.02.2022 By Ron Sterk Mexico can export 170,000 short tons additional sugar to United States.Read More