Stable Foods operates an 8,000-square-foot kitchen in Alberta.

Fourth-quarter output comes in lower than expected at Utah facility.

The company’s consumer brand design remains unchanged.

New product features frozen beverage’s cherry or blue raspberry flavor.

The opening follows upgrades to a manufacturing center.

Will transfer production from California to Ohio.

All 18 items followed by Milling & Baking News post increases.

Price of family flour increases 0.4¢.

Mount Franklin Foods names Mayela Soto to new position.