FDA has ‘no questions’ on GRAS status of spore-forming probiotic 03.14.2022 By Jeff Gelski The ingredient survives the journey to the gut.Read More
TreeHouse Foods plans to divest Meal Preparation business 03.14.2022 By Keith Nunes Company is shifting away from center-store, center-plate applications.Read More
Investments from Cargill stop in Russia 03.14.2022 By Jeff Gelski McCormick & Co. suspends operations in the country.Read More
Bakers optimistic about industry despite headwinds 03.14.2022 By Charlotte Atchley Baking & Snack’s 2021-22 Commercial Baking Industry Capital Spending Study shows bakers are ready to invest.Read More
Slideshow: Kellogg turns to snack innovation for growth 03.11.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies. Read More
Star of the West partners on wheat incentive program 03.11.2022 By Eric Schroeder Will collaborate with The Nature Conservancy on sustainability initiative.Read More
Investment firm ups stake in Canadian baked foods maker 03.11.2022 By Eric Schroeder Stable Foods operates an 8,000-square-foot kitchen in Alberta.Read More
Oatly battles pandemic while ramping up production 03.11.2022 By Jeff Gelski Fourth-quarter output comes in lower than expected at Utah facility.Read More
Hostess introduces new corporate logo 03.11.2022 By Gloria Cowdin The company’s consumer brand design remains unchanged.Read More
J&J Snack Foods rolls out Icee crème filled cookies 03.11.2022 By Brian Amick New product features frozen beverage’s cherry or blue raspberry flavor.Read More