Emerging ingredients spotted at Expo West 03.15.2022 By Monica Watrous Exhibitors highlighted new applications for chickpeas, mushrooms and more.Read More
Hanlon moves to leadership role at Reading 03.15.2022 By Keith Moore Shane Hanlon has been with Reading Bakery Systems since 2013.Read More
Weighing the many protein options for snacks and bars 03.15.2022 By Michelle Smith Protein has a health halo because it provides nutrition and benefits weight management efforts.Read More
Enzyme pioneer Jan van Eijk retires 03.15.2022 By Charlotte Atchley Mr. van Eijk’s patents in enzyme technology laid the foundation for the US baking industry to adopt clean label formulating. Read More
War in Ukraine will hit bakery, cereal categories ‘severely’ 03.14.2022 By Jeff Gelski Price hikes especially will impact the Middle East and North Africa, according to GlobalData.Read More
Bimbo, Cereal Partners Worldwide suspend Russian operations 03.14.2022 By Jeff Gelski Nestle, Kellogg donate to relief efforts.Read More
Mennel Milling promoting preferred wheat varieties 03.14.2022 By Josh Sosland Issues 2022 lists of mills and elevators in six states.Read More
FDA has ‘no questions’ on GRAS status of spore-forming probiotic 03.14.2022 By Jeff Gelski The ingredient survives the journey to the gut.Read More
TreeHouse Foods plans to divest Meal Preparation business 03.14.2022 By Keith Nunes Company is shifting away from center-store, center-plate applications.Read More
Investments from Cargill stop in Russia 03.14.2022 By Jeff Gelski McCormick & Co. suspends operations in the country.Read More