Satyaki Lodh joins the company from Borden Dairy. 

The transitional standards focus on whole grains, milk and sodium reduction.

One limited-edition offering will raise money for Make-A-Wish Foundation.

Company to invest €100 million on capacity expansions in 2022.

Robert Alexander has worked at Weston Foods and H&F Bread Co.

Percentages rise in United States, Brazil, India, Mexico and United Kingdom.

Shima Agah rejoins company after stint at Organic Milling.

Promotions include elevation of Brian LeComte to president and COO.

Company will have taken more than $100 million in price increases by the end of the year.

Shea meal, a byproduct, will fuel the boilers.