Mondelez names new president for Canadian business 01.11.2022 By Eric Schroeder Karla Schlieper most recently was president of the Southern Cone region.Read More
Keebler keeps innovating with new Dip’mmms 01.11.2022 By Eric Schroeder New snack features Fudge Stripes minis with marshmallow dipping frostingRead More
Clif Bar hires senior scientific and regulatory affairs manager 01.11.2022 By Eric Schroeder Kristen Scott joins company from the Consumer Brands AssociationRead More
Cargill debuts food innovation center in India 01.11.2022 By Erica Shaffer Includes a chocolate processing lineRead More
Hain Celestial seeking new snack opportunities with Parmcrisps 01.11.2022 By Keith Nunes Acquisition makes the company competitive in new categoriesRead More
Replacing functionality a key in sugar reduction 01.11.2022 By Michelle Smith Chicory root fiber and allulose are two go-to ingredients for formulators wanting to maintain a clean label.Read More
Pro Tip: Fast track the learning curve of a new maintenance associate 01.11.2022 By Rowdy Brixey Effectively training a new hire requires teaching them that every bakery department is the customer of another department.Read More
Many baking companies facing ‘uncomfortable position’ 01.11.2022 By Dan Malovany Supply chain shortages and rising raw material costs have companies in a tough spot.Read More
Specialty crackers require a special approach 01.10.2022 By Dan Malovany Hybrid oven technology can unlock the crispy texture for tasty alternative flour crackers.Read More
Quinn names new CEO 01.10.2022 By Eric Schroeder Founder Kristy Lewis becomes chief visionary officer.Read More