Alter Eco debuts organic granola 01.06.2022 By Monica Watrous Sweetened with date powder and monk fruit.Read More
Schmidt Baking debuts 647 plain bagel 01.06.2022 By Eric Schroeder Features 160 calories, 8 grams of protein and 20 grams of fiber per serving.Read More
Godiva builds out licensing partnerships 01.06.2022 By Eric Schroeder Jimmy’s Gourmet Bakery and Cookies United join the chocolatier.Read More
New BEMA Intel results show optimism despite a squeeze 01.06.2022 By Charlotte Atchley While bakers and suppliers are experiencing rising input costs, the need for investment remains high. Read More
Linxis Group acquires Shaffer 01.05.2022 By Charlotte Atchley The global company rounds out its mixing capabilities with the addition.Read More
AMF Bakery Systems acquires Workhorse Automation 01.05.2022 By Lucas Cuni-Mertz The acquisition rounds out AMF’s current product line.Read More
Campbell Soup names new supply chain leader 01.05.2022 By Keith Nunes Bob Furbee retiring after 38 years with the comapny.Read More
Unilever focusing on gut, brain axis with partnership 01.05.2022 By Keith Nunes Partnership is a part of Unilever’s new approach to R&D.Read More
Horsky to new role at SnackFutures hub 01.05.2022 By Eric Schroeder Has been with Mondelez for more than 11 years.Read More
Lesaffre hires former Danone VP to lead R&D 01.05.2022 By Jeff Gelski Christine M’Rini Puel, MD, PhD, has 30 years of experience.Read More