The functionality in high-protein, high-fiber baked goods 12.20.2021 By Charlotte Atchley Consumers are interested in value-added baked goods, specifically with high protein and fiber along with lower levels of sugar and net carbs.Read More
General Mills, Reading Bakery Systems granted patents 12.20.2021 By Dan Malovany Five manufacturers and suppliers were issued patents.Read More
Chief brand officer named at General Mills 12.20.2021 By Keith Nunes New role will oversee global brand building.Read More
Flowers recalls bread due to allergen risk 12.20.2021 By Eric Schroeder Certain Nature’s Own Honey Wheat bread contains milk.Read More
USDA offering $1.5 billion in school meal help 12.20.2021 By Josh Sosland Meant to keep programs strong amid supply chain challenges.Read More
Acacia gum on the verge of fiber approval from FDA 12.17.2021 By Jeff Gelski FDA says scientific evidence shows acacia gum helps reduce blood glucose and insulin levels.Read More
Kerry elevates Kelly to president, CEO of North American operations 12.17.2021 By Andy Nelson Most recently was chief commercial officer.Read More
Bunge closes on sustainability-linked credit 12.17.2021 By Susan Reidy Company wraps refinancing of $1.75 billion credit facility.Read More
Slideshow: Scoular opens new global headquarters 12.17.2021 By Eric Schroeder Company holds ribbon-cutting ceremony on Dec. 15Read More
Darden reveals CEO transition 12.17.2021 By Eric Schroeder Ricardo Cardenas to succeed Eugene Lee in May 2022.Read More