Kraft acquiring German-based Just Spices 12.10.2021 By Keith Nunes Company generates 70% of its revenue through direct-to-consumer sales.Read More
USDA lowers sugar supply for 2021-22 12.10.2021 By Ron Sterk USDA lowers sugar supply for 2021-22.Read More
USDA raises wheat carryover forecast for 2022 12.10.2021 By Crystal Futrell Exports forecast lowered for 2021-22.Read More
EPA mandates spur food versus fuel debate 12.09.2021 By Jay Sjerven EPA mandates pretty much as expected.Read More
Riceland to invest in Arkansas plant upgrades 12.09.2021 By Eric Schroeder Cooperative earmarks $13.2 million for expansion efforts.Read More
Kraft Heinz creating North America Zone 12.09.2021 By Keith Nunes Carlos Abrams-Rivera will lead the new unit.Read More
Student finalists to compete in ASB Product Development Competition 12.09.2021 By Lucas Cuni-Mertz The student teams will pitch a new bakery product featuring an innovative fiber source.Read More
ABA selects three as Bakers’ Dozen Award winners 12.09.2021 By Eric Schroeder Congressmen championed key priority issues for the baking industry.Read More
Finnish company introduces plant protein granules, flakes 12.09.2021 By Jeff Gelski Ingredients may be added to snacks, baked foods, meat alternatives.Read More
Tate & Lyle announces goals for equity, diversion and inclusion 12.09.2021 By Jeff Gelski Targets set for company advancements, gender equity in leadership and training hours.Read More