Tate & Lyle report shows progress in reducing sugar, GHG emissions 12.02.2021 By Jeff Gelski Company sets targets for 2025, 2030.Read More
Three issues to impact snacks category, says Mondelez director 12.02.2021 By Jeff Gelski Functional ingredients, sustainable actions and digital adoption will become more prominent.Read More
Formost Fuji to partner with Capper-McCall 12.01.2021 By Michelle Smith Capper-McCall will represent the packaging manufacturer in the Southeastern region of the United States.Read More
Somic Packaging names Peter Fox as CEO 12.01.2021 By Michelle Smith The industry veteran joined the company as senior vice president of sales in 2014.Read More
Cinnabon expanding in Saudi Arabia 12.01.2021 By Brian Amick Cinnamon roll bakery plans to open 130 locations within five years.Read More
Tate’s Bake Shop debuts vegan cookies 12.01.2021 By Eric Schroeder New line available in chocolate chip and vanilla maple.Read More
Ingredion joins effort to gain allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Annual USDA forum to focus on improved crop yields, sustainability 12.01.2021 By Matt Noltemeyer Secretary Vilsack to keynote virtual February event with 30 breakout sessions.Read More
Beneo’s chicory root capacity to increase by over 40% 12.01.2021 By Jeff Gelski The company will invest at sites in Chile and Belgium.Read More
RTE cereal leaders at different ends 12.01.2021 By Eric Schroeder While General Mills moves forward with product innovation, Kellogg preoccupied with strike.Read More