Will bread become the first carbon-neutral staple food? 10.07.2021 By Josh Sosland Grain-based foods companies making major strides in sustainability in recent weeks.Read More
Egg, shrimp latest additions to Nestle’s plant-based portfolio 10.07.2021 By Keith Nunes New products are being tested in Europe.Read More
Heritage Cooperative completes grain expansion project 10.07.2021 By Eric Schroeder Cooperative adds two new grain silos in Ohio.Read More
Aryzta exhibiting growing confidence 10.07.2021 By Eric Schroeder Fiscal 2021 performance exceeds expectations.Read More
Yum! taps new president for Pizza Hut US 10.07.2021 By Eric Schroeder David Graves promoted from general manager.Read More
Lazy, hazy, crazy days of sourdough 10.07.2021 By Michelle Smith The early days of the pandemic gave home bakers time they needed to make their own.Read More
Union workers go on strike at four Kellogg RTE cereal plants 10.06.2021 By Jeff Gelski Issues arise in proposed contract over health care, retirement benefits, holiday pay.Read More
UK’s second largest bakery chain finds new owner 10.06.2021 By Eric Schroeder EG Group acquires Cooplands.Read More
Baking mix maker hires CMO 10.06.2021 By Eric Schroeder Kodiak taps Cory Bayers to fill newly-created role.Read More
Former DSM president to join Bühler board 10.06.2021 By Susan Reidy Christoph Goppelsroeder began his career at The Boston Consulting Group.Read More