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Bühler Technology Center Proteins of the Future interior

Bühler debuts new technology center in Germany

08.30.2021

By Arvin Donley

Partnership with DIL will further develop sustainable protein food products.

Lancaster delays Project Ascent

08.30.2021

By Eric Schroeder

Decision will allow company to prioritize shifting demand.

Rubicon Bakers acquires Just Desserts

08.30.2021

By Charlotte Atchley

The acquisition marks Rubicon’s leap into a multi-facility operation.

Rely on cyber sleuthing for trouble shooting operations

08.30.2021

By Dan Malovany

Enhanced data-gathering allows ingredient handling systems to identify potential problems and alert bakeries when to fix them.

UDF takes donut production into its own hands

08.30.2021

By Dan Malovany

C-store chain with dairy and manufacturing expertise expands into the baking industry with fresh donut, cookie, brownie and muffin production.

Integrating resealable packaging to production lines is easier than ever

08.30.2021

By Makayla Nicholis

Bakers can now consider the sustainable packaging method without fear of loss of margin.

The foodservice industry is in a race to win back consumers

08.30.2021

By Makayla Nicholis

Foodservice providers will need to create innovative products to get consumers back into restaurants.

Kreatures of Habit The PrOATagonist oatmeal

New functional food brand launches line of oatmeal

08.27.2021

By Rebekah Schouten

Kreatures of Habit aims to make healthy eating habitual.

Wendy's Big Bacon Cheddar Cheeseburger and delivery-friendly fries

Holding up through delivery the goal of new Wendy’s french fries

08.27.2021

By Jeff Gelski

The chain also is introducing a Big Bacon Cheddar Cheeseburger.

St Pierre bringing brioche bagels to market

08.27.2021

By Eric Schroeder

Will introduce new products at Meijer supermarkets in September.

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Bühler debuts new technology center in Germany

Lancaster delays Project Ascent

Rubicon Bakers acquires Just Desserts

Rely on cyber sleuthing for trouble shooting operations

UDF takes donut production into its own hands

Integrating resealable packaging to production lines is easier than ever

The foodservice industry is in a race to win back consumers

New functional food brand launches line of oatmeal

Holding up through delivery the goal of new Wendy’s french fries

St Pierre bringing brioche bagels to market

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Hot cocoa flavored new products

Morello, Elmais granted patents

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