King Arthur adds six new baking products 07.27.2021 By Rebekah Schouten Four pancake mixes, a gluten-free cake mix and organic masa harina join the company’s portfolio.Read More
Return to pre-COVID activities benefits J&J Snacks Foods 07.27.2021 By Sam Danley Foodservice, retail segments return to pre-COVID sales.Read More
Nature’s Path introduces granola with no added sugar 07.27.2021 By Rebekah Schouten Vegan granola is sweetened with date powder.Read More
Frito-Lay launches Lay’s Flavor Swap chips 07.27.2021 By Rebekah Schouten Snacks feature the flavors of Doritos and Funyuns.Read More
Puratos USA debuts bread improver 07.27.2021 By Brian Amick Can reduce both calories and saturated fat in bread.Read More
Chocolate maker expanding in Pennsylvania 07.27.2021 By Eric Schroeder Wolfgang Confectioners to redevelop underutilize line, add another.Read More
Bond Bakery invests in Canada’s Coco Bakery 07.27.2021 By Eric Schroeder Coco Bakery makes French macaron and premium sweet goods.Read More
Innovating sugar for health and wellness 07.27.2021 By Donna Berry The push for health and wellness means finding creative ways to replace or reduce sugar.Read More
Natural colors can impact an ingredient system 07.27.2021 By Charlotte Atchley Formulators may have to adjust moisture, flavors when working with colors sourced from botanicals.Read More
Cocoa suppliers focus on sustainability 07.27.2021 By Michelle Smith Improving the lives of farmers is one way these companies are prioritizing sustainability.Read More