Flour data offer peek into trends 06.22.2021 By Josh Sosland A look at the 12-month rolling average for overall flour production for the period ended March 31 offers a cautionary note.Read More
Niacet to lift Kerry presence in baking 06.22.2021 Buying food preservation specialist for $1 billion.Read More
Pro Tip: Improve communication to better manage supply chain interruptions 06.22.2021 By Peg Ray Contingency planning can prevent operational disruptions and ensure food safety. Read More
Industry leaders meeting to discuss post-pandemic realities 06.21.2021 By Keith Nunes Issues of discussion to include COVID-19, consumer trends and sustainability.Read More
E-commerce slowdown may be on the horizon 06.21.2021 By Keith Nunes Consumers will become more demanding post-pandemic.Read More
NGFA emerges from pandemic with renewed energy 06.21.2021 By Jay Sjerven Association celebrating its 125th anniversary.Read More
Mennel Milling debuts small pack flour 06.21.2021 By Holly Demaree-Saddler Flour product now offered in 2-, 5-, 10- and 25-lb bags.Read More
ReGrained upcycled flour receives certification 06.21.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More
BBU launches Little Bites Mini Tarts 06.21.2021 By Rebekah Schouten Soft-baked snacks come in apple, strawberry and cinnamon varieties.Read More
Crown Bakeries promotes senior VP of operations 06.21.2021 By Eric Schroeder Scott Shelley most recently was corporate VP of operations.Read More