Using designated utensils and containers and scheduling downtime for cleaning can eliminate allergen cross-contact.
 

Routine review of food safety program execution and documentation can help food manufacturers prepare for an inspection or audit.

Careful facility inspection can help bakeries meet FDA requirements and produce safe food.

Ensuring your cleaning procedures, frequencies and execution of those procedures helps maintain the integrity of the foods you manufacture. 

Inspecting the ceilings and overhead structures of your facility can help prevent food contamination.