Low-sugar indulgent snack mixes debut from Piedmont Candy 04.28.2021 By Monica Watrous Thinful varieties feature popcorn, caramel corn and pretzels coated in a sweet glaze.Read More
Bob’s Red Mill releases new Oat Crackers 04.28.2021 By Rebekah Schouten Gluten-free snacks are made with the company's whole grain oats.Read More
BEMA offers networking, engagement at 2021 Convention 04.28.2021 By Makayla Nicholis Two editions will cater to both destination and stay-at-home audiences. Read More
Canadian farmers to plant less wheat, oats 04.27.2021 By Matt Noltemeyer But more canola plantings expected this spring.Read More
La Brea Bakery expanding Take & Bake portfolio 04.27.2021 By Eric Schroeder Artisan bread baker adding six new products.Read More
Goldfish bringing the heat with new Frank’s RedHot crackers 04.27.2021 By Eric Schroeder New partnership will deliver a ‘spicier’ version of Goldfish crackers.Read More
Overcoming food, ingredient misinformation 04.27.2021 By Donna Berry Soy, eggs and MSG have overcome or are overcoming negative perceptions.Read More
Blue Diamond Growers adds Campbell Soup vet to team 04.27.2021 By Rebekah Schouten Daniel Sonke named director of sustainability.Read More
Hostess adds two to board of directors 04.27.2021 By Eric Schroeder Olu Beck and Hugh Dineen bring 40+ years of CPG experience.Read More
Unilever, Nestle investing in nutrition supplement segment 04.27.2021 By Keith Nunes Companies seek to capitalize on interest in health and well-being.Read More