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Young woman is working on laptop with inscription on screen e-learning

GEAPS/KSU distance learning program discontinued

12.23.2020

By Eric Schroeder

COVID-related budget strains, continuing decline in participants cited.

flags of Department of Health and Human Services and USA painted on cracked wall

Food industry cool on HHS regulatory reform proposal

12.23.2020

By Jay Sjerven

Is now the time, and is this the way for regulatory reform?

Kim Cooper elevated at NAMA

12.23.2020

By Josh Sosland

Named director of government affairs.

Channels and nutritional value driving bread growth

12.23.2020

By Nico Roesler

Increasingly, consumers are buying healthier bread through different channels, rather than walking traditional center-store aisles.

Plant-based proteins provide added functionality

12.22.2020

By Charlotte Atchley

Different ingredient sources and formats can provide different benefits to absorption, texture and shelf life.

Enhancing product quality through eggs

12.22.2020

By Donna Berry

The ingredient delivers the clean label attributes consumers desire while also providing the functionality products need.

Hemp industry in US dealing with oversupply of 135 million lbs

12.22.2020

By Jeff Gelski

Regulation confusion and lack of processing capacity have negative effects.

International Symposium on Bread to go virtual

12.22.2020

By Eric Schroeder

New setup will include new presentations for 24 weeks.

Columbia Grain International's small-pack pulse line

Columbia Grain targets consumers with pulse-based products

12.22.2020

By Jeff Gelski

The company expects to process over 50,000 tonnes of pulses a year at a facility in Hastings, Neb.

Richmond sausages, Dairygold spreads and Charleville cheese

Kerry may exit consumer foods business

12.22.2020

By Josh Sosland

Bloomberg says divestitures would facilitate ingredient acquisitions

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News
RSS

GEAPS/KSU distance learning program discontinued

Food industry cool on HHS regulatory reform proposal

Kim Cooper elevated at NAMA

Channels and nutritional value driving bread growth

Plant-based proteins provide added functionality

Enhancing product quality through eggs

Hemp industry in US dealing with oversupply of 135 million lbs

International Symposium on Bread to go virtual

Columbia Grain targets consumers with pulse-based products

Kerry may exit consumer foods business

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