Sally Lyons-Wyatt shares analysis of snack category sales, the shift to e-commerce and how Gen Z and millennials are driving snack trends in this episode of Since Sliced Bread.

Branded products outdid private label in sales in 2020 for bakery snacks and cookies.

Pandemic losses showed places where this channel could grow its large dessert sales.

Early rebounds for in-store bakery show promise for the future.

Consumers turned to bakery staples for nutrition, comfort and creative meal solutions.

The podcast is partnering with market research firm IRI.

The largest baking company in the US works with bakeries to meet the company’s targets in a way that meets facility needs.

The company’s Better Days program looks at how climate change and world hunger are interconnected.

The company makes a powerful impact on the environment by focusing its sustainability efforts.

Meghan Stasz makes the case for a streamlined nationwide recycling program.