IBIE 2022’s show floor offers one-stop shopping for automation 08.17.2022 By Charlotte Atchley Dave Watson of The Austin Co. expects bakers will be looking for automation to reduce their reliance on labor.Read More
Karl De Smedt believes sourdough is the future of the baking industry 08.10.2022 By Charlotte Atchley At IBIE 2022, Puratos’ sourdough librarian will share his research on sourdoughs from around the world.Read More
IBIE Chairman excited to bring the industry back together 08.03.2022 By Charlotte Atchley At IBIE 2022, bakers can find the latest innovations, learn from relevant education sessions and share ideas. Read More
'Since Sliced Bread' gears up for IBIE 2022 07.20.2022 By Taryn Parker The International Baking Industry Expo will be held in Las Vegas on Sept. 17-21. Read More
ABA bridges technical workforce gap 06.15.2022 By Charlotte Atchley The association’s Bakers Manufacturing Academy offers classes across applications and skill levels.Read More
BEMA focuses on bringing leadership training to baking industry 06.08.2022 By Charlotte Atchley The association’s BEMA-U program brings the training to the bakers.Read More
SNAC International provides a bevy of educational opportunities 06.01.2022 By Charlotte Atchley The organization’s programming touches on every level of the workforce.Read More
Unique Snacks builds a caring workplace culture 05.25.2022 By Charlotte Atchley Through tangible programs employees at the snack company know Unique Snacks is invested in their success.Read More
Rocky Mountain Pies celebrates diversity in its workforce 05.18.2022 By Charlotte Atchley By offering language ambassadors and cultural celebrations, the pie manufacturer helps employees feel welcome and supported to do their jobs well. Read More
Hostess Brands strives to be an employer of choice 05.11.2022 By Charlotte Atchley The company’s latest employee programs and benefits aim to promote manufacturing as a rewarding career.Read More