COVID-19 spurs sales higher.

Worldpay from FIS also details how COVID-19 affects restaurant delivery.

Euromonitor highlights growing market opportunity.

Leaders of the American Bakers Association, the National Association of Wheat Growers and the North American Millers' Association detail how the groups work together to reduce supply chain disruptions.

CPI for food at home saw its largest increase in 46 years.

Concern about food safety heightened by COVID-19.

Robert Wood Johnson Foundation makes recommendations for WIC, SNAP and school lunches.

Study shows increased use of pre-packaged snacks among US, UK parents.

Driving comfort from nostalgia isn’t in the playbook, Connolly says.

Discounts and promotions could become popular, according to Nielsen.