Scoular’s Maass joins Kansas City Federal Reserve board 01.16.2023 By Susan Reidy One of 12 regional reserve banks that make up US central bank.Read More
Removing gluten in baked foods remains difficult 12.27.2022 By Donna Berry Bread is the hardest to replicate when developing a gluten-free product.Read More
Scoular’s Prosser to serve on CFTC committee 12.20.2022 By Eric Schroeder New role includes two-year term on AAC.Read More
Scoular sees path to sustainability success 11.25.2022 By Arvin Donley New report highlights progress over the past year.Read More
Scoular installs high-speed shuttle loading system 11.21.2022 By John Reidy Company celebrates installation at Grainton, Neb., elevator.Read More
Scoular names VP for food safety 11.07.2022 By John Reidy Steven Moore also charged with quality, regulatory and innovation.Read More
Scoular Foundation funds ag industry scholarships 11.01.2022 By John Reidy The awards will be offered at three midwestern universities. Read More
Scoular to acquire Kansas grain handling facility 10.06.2022 By Arvin Donley Facility in Lincoln, Kan., offers 1 million bus of storage.Read More
Scoular unveils producer origination team 09.23.2022 By John Reidy Four to new roles at Omaha-based company.Read More
Scoular to acquire four ADM facilities in Kansas 09.09.2022 By Arvin Donley Company has been increasing its presence in the state since 2007.Read More