Oterra adds six colors to I-Colors line 09.13.2024 By Brooke Just I-Colors Bold line features milled powders for various applications.Read More
Oterra hires CEO 12.05.2023 By Brooke Just Martin Sonntag will lead natural coloring ingredients supplier.Read More
Challenges remain in replacing titanium dioxide 03.28.2023 By Donna Berry Proposed legislation in California may pressure more companies to stop using the ingredient.Read More
Vivid colors trending in baked foods, snacks 03.07.2023 By Michelle Smith Social media and Generation Z are driving the trend toward more colorful foods.Read More
High dosages of color can affect flavor of baked foods 02.28.2023 By Michelle Smith Deodorizing and masking technologies can avoid unwanted flavors and aromas.Read More
Colors must stand up to light and heat in baked goods 02.21.2023 By Michelle Smith Achieving the right shade can be tricky with natural and synthetic colors.Read More
Oterra fills new leadership position 01.05.2023 By Caleb Wilson Vera Karmebäck will join the company as global sustainability lead.Read More
Oterra seals the deal for Diana Food’s unit 12.30.2021 By Eric Schroeder Completes acquisition of natural food color business.Read More
Oterra to acquire Diana Foods' color business 09.09.2021 By Keith Nunes Company is growing its capabilities in ingredients perceived as natural.Read More
Oterra in talks to acquire Symrise food coloring activities 06.17.2021 By Eric Schroeder Potential deal would include two production sites.Read More