Company confirms 5.7 million layer hens were affected by outbreaks.

Nearly 30% of workforce to be cut in Middletown, NY.

St. Clair makes refrigerated deli salads, frozen side dishes.
 

The company’s water use also declines in the fiscal year.
 

Company plans $230 million investment in network-wide projects.

Hot honey chicken among the new flavors.

Commission hands down $365.5 million penalty.

Now known as Woodland Gourmet.

Company is moving R&D, office spaces to 10,500-square-foot facility.

Tyler Ricks succeeds Marc Seguin.