Food scientists and data scientists need to understand each other.

 

Climate change and AI among areas of focus.

The speakers outlined potential practical applications where AI can be customized to generate cost savings or additional revenue.

SNX session advises accepting new technology. 

The baking and snack industries find themselves in the early stages of harnessing artificial intelligence for their operations.

Manufacturers are focusing on new product innovations to remain competitive and reduce costs.
 

Technology predicts ingredients' health benefits and sensory traits. 

Academics see possible ‘revolution in agriculture’ ahead.

AI already is influencing the federal regulatory process.