Puratos’ commercial baking solutions deliver consistent quality at scale. 

Waste reduction offers a strategic solution as sustainability grows on the consumer value equation.

Customer insights drive conveyor belt innovations in response to the evolving food industry. 

What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre raises the standard.

Baking and snack developers increasingly look to inulin for fiber, health benefits and versatility.

Dogtown Pizza worked with Eaglestone to get their pizzas automated, yet still homemade.

Bay State Milling’s HealthSense flour improves fiber content without impacting quality.

Classic Desserts’ accurate inventory reduced costs by 40% & lot tracing from 4 hours to 4 minutes.

High performing bakery technologies for traditional and gluten-free products, dependable service responses, and a deep technical knowledge of solutions and applications make conversations with Handtmann^® the discussions to have when addressing today’s needs or anticipating tomorrow’s challenges.  Check out some of our solutions, test our results, and experience how we support your success. 

Find out how ADM delivers your foundational ingredients, when and where you need them with scalable supply.