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Change is coming to the bread aisle

03.17.2015

By Josh Sosland

Bakers are looking for ways to attract a new generation of sandwich makers.

Mondelez gaining momentum

03.16.2015

By Josh Sosland

Profit margins widening, but market share slips.

Barilla to move Region Americas headquarters

03.16.2015

By Jeff Gelski

A 75,000-square-foot office in Northbrook, Ill., will be a single-tenant facility.

Lancaster Colony acquires flatbread maker

03.16.2015

By Keith Nunes

Flatout Holdings manufactures such branded products as the Flatout and Foldit flatbreads.

Crumbs ahead on new business model

03.13.2015

By Josh Sosland

Offering broader range of baked foods; testing breakfast.

Clif Bar starts construction on Idaho bakery

03.13.2015

By Keith Nunes

The new plant is scheduled to open in the spring of 2016.

Post to close PowerBar plant

03.13.2015

By Eric Schroeder

Company to shift production to third-party facilities.

Snacking: Still an all-day affair

03.10.2015

By Lynn Petrak

Nearly half of consumers say they are replacing meals with snacks.

Pasta industry ready to play ball

03.10.2015

By Eric Schroeder

N.P.A. chairman says association committed to research, marketing necessary to make a mark.

Finding flavors when targeting trends

03.10.2015

By Jeff Gelski

Rosemary and kale may fit with 'green' items while licorice and salted caramel may work in 'earned' indulgences

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