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Hershey's second time around

03.09.2015

By Josh Sosland

Seasoned executive leading another incursion into broader U.S. snacks market.

New ways to slay mold spores

03.09.2015

By Jeff Gelski

Live yeasts and a processed used by NASA may keep bread mold-free for a longer time.

Dave’s Killer Bread debuts White Bread Done Right

03.05.2015

By Eric Schroeder

Baker takes whole grain approach to classic sandwich bread.

Bella Four Bakery to end bread, donut production in Hazelwood, Mo.

03.05.2015

By Staff

Focus to shift to healthier foods.

The simplicity of Starbucks’ C.P.G. strategy

03.04.2015

By Eric Schroeder

The company focused on leading in single-serve and expanding in international markets.

Nestle reduces sugar in popular cereal brand

03.03.2015

By Monica Watrous

Nestle Fitness cereal with 30% less sugar is launching in Europe.

Attune Foods nears verification, certification goals

03.02.2015

By Eric Schroeder

Five out of seven brands already are Non-GMO Project Verified and/or U.S.D.A. Organic Certified.

C.P.I. for baked foods, cereals rises 1.1%

02.26.2015

By Eric Schroeder

Index for bread eases 0.3% in January, driven by 1% decline in bread other than white.

Retail bread prices a mixed bag in January

02.26.2015

By Eric Schroeder

Whole wheat bread price falls 4.6c per lb in month.

Flowers acquires Roman Meal trademark in North America

02.26.2015

By Josh Sosland

Existing licensing agreements unaffected by ownership change.

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