Catalina Crunch launches dark chocolate cookie bars 12.07.2023 By Zachary Sosland Company’s first foray into the chocolate bar category.Read More
Pepperidge Farms launches Goldfish Crisps 12.06.2023 By Zachary Sosland Marks the brand’s first potato-based offering. Read More
Stauffer’s market testing new animal crackers brand 12.06.2023 By Zachary Sosland Company created one of the first US animal crackers brands. Read More
Krispy Kreme launches ‘Elf’ donut collection 11.21.2023 By Zachary Sosland Includes three new flavors and a returning flavor. Read More
BBU introduces new Entenmann’s muffins 11.15.2023 By Zachary Sosland The pouch-sized cinnamon buns muffins are available for limited time.Read More
King Arthur launches flour from regeneratively grown wheat 11.13.2023 By Zachary Sosland Helps farmers improve soil health and farm resilience.Read More
Preserving functionality when reducing saturated fat 11.08.2023 By Lucas Cuni-Mertz The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide. Read More
Hometown, Lumistella unveil holiday-themed cookie mixes 11.03.2023 By Zachary Sosland Available for a limited time.Read More
Bimbo Bakeries USA unveils new Entenmann’s donut cakes 11.02.2023 By Zachary Sosland Said to be company’s first-ever baked donut. Read More
Sweet Loren’s debuts new Breakfast Biscuits 11.02.2023 By Zachary Sosland The biscuits are gluten-free.Read More